![]() ![]() I find that if the chocolate actually makes contact with the skillet, the pancakes tend to stick. ![]() If we plan to add blueberries and chocolate chips, we like to place them on the uncooked side while the cakes are cooking.This post contains affiliate links, which means I make a small commission at no extra cost to you. If you just stirred the flour and water in, and popped it into the fridge straight away, it will need a little fermenting time.Īnd if this is all a bunch of gibberish, make sure to visit my post on all the benefits, how to, and why do (just made that up) of sourdough, or this post on caring for your starter once you have it going. Now, this is of course assuming that you fed your starter and allowed it to ferment a little before you put it away last time. You can pull your glass bowl of starter out of the fridge, and as long as you have at least two cups of starter, you’re good to go! It doesn’t even have to be room temperature. You just need to have two cups of fed excess starter on hand. Now, if you have been making recipes with sourdough starter, you may know that usually there is a waiting time to allow for fermentation, like in my sourdough English muffin recipe.īut, the wonderful thing about this recipe is, there is no wait. The one I have made every Saturday morning for probably, like, six years now. The favorite homemade sourdough pancakes that the whole family loves. Your promptings finally kicked me into gear. ![]() ![]() Several people on Youtube and Instagram stories asked me about my pancake recipe. Deliciously fermented, fluffy, crisp around the edges, tangy pancakes. I use it to make English muffins, pizza crusts, sourdough skillets, sourdough bread, even donuts! But, you know what I make with it more than anything else? If you have been hanging around the old farmhouse a while, you know how I loooove my sourdough starter. I have been nurturing it for over six years now. Add toppings like blueberries or chocolate chips to make an extra special weekend morning treat. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. These fluffy sourdough pancakes are super simple to whip up with just a few basic ingredients. ![]()
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